Please tell us about your business

This information will remain confidential and only used to provide a summary of all respondents.

Question Title

* 1. First name

Question Title

* 2. Last name

Question Title

* 3. Email address
We will send results and retain the email for next year's Census.
Your email address will not be shared.

Question Title

* 4. What is the name of your business?

Question Title

* 5. What is the physical address of your business? (#, street, zipcode)

Question Title

* 6. Annual revenue before COVID-19
This information will remain confidential and only used to provide a summary of all respondents.

Question Title

* 7. Please select all that apply

Question Title

* 8. What is the nature of your business? Check more than one if appropriate.

Question Title

* 9. How many years has this business operated in downtown?

Question Title

* 10. Does your business rent or own your space?

Question Title

* 11. If you lease, when does your lease expire?

Question Title

* 12. Have you been able to pay your rent or receive deferment?

Question Title

* 13. How big is your store/office/business in square feet (SF)? *multiply the length by the width to get SF

Question Title

* 14. How many full time employees did you have before COVID-19?

Question Title

* 15. How many part time employees did you have before COVID-19?

Question Title

* 16. How many employees did you layoff and or furlough?

Question Title

* 17. Did you apply for financial tools including:

Question Title

* 18. Did you receive financial aid? Check all that apply.

Question Title

* 19. Are you open in some capacity?

Question Title

* 20. What days of the week are you open?

Question Title

* 21. Restaurant only question: what is your pre-COVID-19 max occupancy number? (How many people could be inside) Not a restaurant? Enter zero.

Question Title

* 22. Restaurant only question: what is your post-COVID-19 max occupancy number? (How many people can you host after table spacing, max emergency occupancy, staff presence, etc. This includes inside and outside) Not a restaurant? Enter zero.

Question Title

* 23. Would you prefer expansions of outdoor dining into public space be:

Question Title

* 24. Now that curbside pick up locations are designated, could we give up some additional on-street parking spaces to create temporary outdoor dining?

Question Title

* 25. If changes to public space are tested, such as curbside loading and expanded seating/dining areas, for how long are you comfortable testing these measures?

Question Title

* 26. What would you consider markers of success or failure with trial public space adjustments?

Question Title

* 27. What would help your business most? Drag and Drop with 1 being the most needed, 10 being the least needed.

Question Title

* 28. If you have any other thoughts or want to explain an answer, please do so here:

Question Title

* 29. Skip this duplicated question; it has an error.
What days of the week are you open?

T